Crab and Shrimp au GratinIt looks the most promising. Keep your fingers crossed and I'll let you know how it goes.
1/2 pound crab meat
2 pounds shrimp, steamed, shelled, and deveined
2 tablespoons butter
2 tablespoons flour
1 cup milk
1 teaspoon prepared mustard
1 teaspoon hot pepper sauce
1 teaspoon Worcestershire sauce
2 tablespoons dry sherry
1 teaspoon onion flakes
1 teaspoon parsley flakes
salt and pepper to taste
1 cup medium sharp cheese, grated
Melt butter over low flame. Add flour to form a paste. Slowly
stir in milk to make white sauce. Combine remaining
ingredients, except cheese, shrimp, and crab meat, and add to
white sauce. Fold in shrimp and crab meat. Pour into a
casserole dish, top with cheeseand bake at 350 degrees
for 25 minutes.
In other news, I'm in the middle of 100 Years of Solitude, and all I can say is, I love Gabriel Garcia Marquez. Love him love him love him. Too old to marry and bear his children though. Well ... yes, too old. Ick.