Hungry and lusting for knowledge

So I've been looking for a recipe for Shrimp & Crab au Gratin that's worth a damn, and I think this may be the one:

Crab and Shrimp au Gratin

1/2 pound crab meat
2 pounds shrimp, steamed, shelled, and deveined
2 tablespoons butter
2 tablespoons flour
1 cup milk
1 teaspoon prepared mustard
1 teaspoon hot pepper sauce
1 teaspoon Worcestershire sauce
2 tablespoons dry sherry
1 teaspoon onion flakes
1 teaspoon parsley flakes
salt and pepper to taste
1 cup medium sharp cheese, grated

Melt butter over low flame. Add flour to form a paste. Slowly
stir in milk to make white sauce. Combine remaining
ingredients, except cheese, shrimp, and crab meat, and add to
white sauce. Fold in shrimp and crab meat. Pour into a
casserole dish, top with cheeseand bake at 350 degrees
for 25 minutes.

It looks the most promising. Keep your fingers crossed and I'll let you know how it goes.

In other news, I'm in the middle of 100 Years of Solitude, and all I can say is, I love Gabriel Garcia Marquez. Love him love him love him. Too old to marry and bear his children though. Well ... yes, too old. Ick.