My next pie is a chocolate banana pie. Im already salavating. God, I love my mixer.
Chocolate Peanut Butter Pie Recipe
1 (9") graham cracker pie crust
8 ounces softened cream cheese, light or regular (1 pkg)
1 cup granulated sugar
1 cup creamy peanut butter
2 tablespoons melted butter
1 cup whipping cream
1 tablespoon vanilla
4 ounces semi-sweet chocolate
2 tablespoons butter
2 tablespoons salad oil (veggie oil or canola oil)
1/4 cup chopped peanuts
Whip cream cheese until fluffy. Slowly add sugar, peanut butter and butter. In another bowl, whip cream and vanilla until firm. Blend 1/3 of whipped cream into peanut butter mixture. Fold peanut butter mixture into remaining whipped cream until thoroughly incorporated. Fill pie crust, smoothing top. Chill.
Combine chocolate, butter and oil in top of double boiler (I just put them in a bowl in the microwave) until chocolate melts. Cool slightly. Spread chocolate on cooled peanut butter filling. Start at center and work out. Sprinkle top with peanuts, chill pie thoroughly.